French Potato Salad

I had to share this recipe because it was DE-LI-CIOUS! We made it last night with the infamous Liquid Smoke BBQ chicken and ate practically all 6 servings :) It's the perfect potato salad to pair with anything off the grill. Easy, tangy, herbed deliciousness. Try it!

French Potato Salad

2 1/2 lbs fingerling potatoes, halved

Coarse salt & ground pepper

1/4 cup olive oil

3 tbsp dijon mustard

2 tbsp sherry vinegar

1 small shallot, minced (2 tbsp)

3 tbsp chopped fresh parsley

1 tsp chopped fresh thyme

1/4 small red onion, sliced

Place potatoes in a large pot, cover with cold water by 1 inch and season generously with salt. Bring to a boil, reduce to a simmer and cook until potatoes are tender, about 15 minutes. Run under cold water to cool slightly, drain.

Meanwhile, in a large bowl, whisk together oil, mustard, vinegar, shallot, parsley and thyme, season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature. Serves 6.

{Photo Credit: marthastewart.com }