Ingredients
4 egg whites, warmed in the shell (submerge whole eggs in shell in warm water)
1/4 tsp salt
1/4 tsp cream of tartar
1/4 tsp vanilla extract
1 cup super fine baking sugar
8 oz semisweet chocolate chips
Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar and vanilla until soft peaks form. Gradually add sugar (1 tbsp every 5 seconds) and continue to beat until meringue is stiff and glossy, about 1.5 minutes more. Gently fold in chocolate chips...
Drop meringue by 1/4 cup dollops onto parchment-lined baking sheets...
Bake until dry and just golden brown, about 1 to 1.5 hours. Let cool on baking sheets. (Be careful not to burn, continue to check on them after an hour!)
And that's it. So simple!
Give a little extra love to the packaging and you've got a really an easy and decadent gift for the holidays!
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